KALTBACH

Le Gruyère Switzerland AOC

Maturity you can taste - Le Gruyère, the most popular of the Swiss hard cheeses needs no introduction. Made from fresh Cow's milk and lovingly cave aged, once this classic cheese with its tangy taste and exquisite, crumbly texture has been tasted, it is never forgotten. Hard-cheese, aged for a minimum of 12 months.

Serving Size

1 oz (28g)

Ingredients:

Cow’s milk, cheese culture, salt and enzymes.

Vitamins

Vitamin A 10% / Vitamin C 0% / Calcium 30% / Iron 0%

Nutrition Facts

Amounts per serving	% daily values are based on a 2,000 calorie diet.
Calories 120
Calories from Fat 80
Total Fat 9g	14%
- Sat. Fat 8g	30%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 160mg	6%
Total Carbohydrates 0g	0%
- Dietary Fiber 0g	0%
Protein 8g

Emmentaler Switzerland AOC

The most distinguished of cheeses - Kaltbach Emmentaler is special not only because of its magnificently mature taste but also because of its naturally black rind, a result of an intensive maturing process in the Kaltbach caves in the Swiss canton of Lucerne.
Hard-cheese, aged for a minimum of 12 months.