Fondue
Made from premium natural Swiss cheese based on the original Fondue recipe. It’s simple to prepare and always a success. The cheese, wine and spices are all in the bag. All you need to do is pour the contents of the bag into a fondue pot and heat until bubbly. The authentic taste of Swiss fondue made easy ready to use. | |||||||||||||||||||||
| Serving size | 1/4 cup (57g) | ||||||||||||||||||||
| Ingredients: | Swiss cheese (cultured cow’s milk, salt, enzymes), white wine, water, potato starch, Kirsch brandy, salt, sodium phosphate, spices. | ||||||||||||||||||||
| Vitamins | Vitamin A 6% /Calcium 30% Not a significant source of dietary fiber, sugars, Vitamin C or Iron. | ||||||||||||||||||||
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Emmi Fondue Gorgonzola - The traditional Swiss Fondue blended with Gorgonzola, the great Italian blue cheese. Made easy and ready to use. | |||||||||||||||||||
| Serving size | 1/4 cup (57g) | ||||||||||||||||||
| Ingredients: | Swiss and Gorgonzola cheeses (cultured cow’s milk, salt, enzymes), white wine, water, potato starch, Kirsch brandy, salt, sodium phosphate, sodium citrate, spices, locust bean gum. | ||||||||||||||||||
| Vitamins | Vitamin A 6% /Calcium 30% Not a significant source of dietary fiber, sugars, Vitamin C or Iron. | ||||||||||||||||||
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