Winzer
| Product: | Swiss semi-hard cheese, made from heat-treated cow's milk. | ||||||||
| Maturing period: | 4 - 6 months | ||||||||
| Taste: | Tangy, aromatic. | ||||||||
| Form/dimensions: | Round, approx. 7 kg height 8 cm | ||||||||
| Round: | Round, diameter approx. 31 - 34 cm. | ||||||||
| Fat content: | 47% in dry matter. | ||||||||
| Nutritional information per 100 g: |
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