Swiss Alp

Taste:	Full-bodied, mature hard-cheese taste with the harmonious aroma of the finest alpine herbs.
Product:	Swiss hard cheese, made from pasteurized milk, with an edible herb coating.
Options available:	Blocks approx. 2.9 kg Portions, 150 g Slices, 125 g
Maturing period:	5 - 7 months
Form/dimensions:	Rectangular, block: LxWxH 23x10x10 cm
Fat content:	55% in dry matter
Nutritional information per 100 g:	Energy: 1680 kJ / 404 kcal Protein: 28 g Carbohydrates: 1 g Fat: 32 g WFF: 50%