Cheese

Just how tenderly melting can tenderly melting be? The raclette cheese from Emmi is famous for its unique melting properties. Made from pure Swiss milk, it is available in classic and pepper as well as the seasonal varieties paprika and garlic. Enjoy your meal.

Taste the pure Swiss countryside and enjoy a hint of Italy. Made from pure Swiss milk, and kept fresh by the short shipping distances, Emmi Mozzarella casts its spell everyone who tries it. Used in hot dishes or a summer salad, the most popular fresh cheese in Switzerland tastes great anywhere, at any time.

The magic spell for Swiss Alp calls for pure Swiss milk, selected mountain herbs, an experience master-cheesemaker and a big dollop of patience. The cheeses are carefully matured over a period of months in a coating of mountain herbs. It is this process that turns Swiss Alp into a unique cheese speciality and an unforgettable cheese experience. Swiss Alp is available in two varieties: Swiss Alp BELLEVUE - a full-bodied, mature cheese - and Swiss Alp PANORAMA - a strong-tasting, semi-hard cheese with a subtle herb flavour.

Where Swiss cheesemaking skills meet traditional winemaking arts. This is the secret of the Winzer speciality cheeses. Pure Swiss milk, months of maturing and careful curing with wine - these are the ingredients from which our experienced master-cheesemakers conjure up incomparable cheese specialities. Winzer is available in two varieties: Winzer Classic - the tangy, aromatic, mature semi-hard cheese, cured with red wine - and Winzer Délice - the slightly crumbly, sweet and fruity hard cheese, cured with dessert wine.

Thanks to its tenderly melting body and its fine, mild taste, Couronne has become a big favourite soft cheese with families. It is just as much a part of cold dishes as a useful ingredient in hot meals.